We are very excited to host a special dinner at Simpsons on Wednesday 6th December with the award-winning English vineyard, Gusbourne.

Now well-known as a world-class wine producer, Gusbourne prides itself on using grapes grown exclusively in its own vineyards in Kent and Sussex. Its wines have received much acclaim, with the Blanc de Blanc 2018 receiving “Best in Show” at the Decanter World Wine Awards 2023, establishing British wines as amongst the best in the world.

We are honoured to be joined by Theodor Svedberg, UK Sales Manager for Gusbourne, who will give insight into each wine, its production methods, and its characteristics. As usual, a seasonal menu has been devised by chef director Luke Tipping to pair perfectly with each wine.

THE MENU

Simpsons Canapes
Gusbourne Blanc De Blanc 2018

Scallop
Imperial Caviar, Chicory, Beurre Blanc Sauce
Gusbourne English Still Rose 2022

Quail
Salsify, Pearl Barley, Albufera Sauce, Cep and Truffle Pesto
Gusbourne Prestige Cuvee 51N

Duck
Fermented Cabbage, Apple, Pumpkin Puree, Maitake Mushroom
Gusbourne Blanc de Noir 2019

Baron Bigod
Malted Waffle, Honey, Autumn Truffle, Fermented Plum.
Gusbourne ‘R Ratafia

Apricot Tart
Frangipane And Mascarpone, Roasted Almonds
Gusbourne Sweet Wine RS180