Christmas is Coming
With Christmas fast approaching, it’s the perfect time to start planning your festive celebrations.
Starting Sunday, 1st December, The Cross will be offering special holiday menus, featuring dishes like 'Cornish Crab Soup with Fennel, Saffron Mayonnaise, and Croutons,' along with a new indulgence: 'Wild Blueberry Soufflé with Toasted Almond Sauce and Lemon & Salted Maple Syrup Ice Cream.'
As always, The Cross is available for private hire and can accommodate larger groups in our private dining rooms for a more intimate experience.
Don’t miss out—reserve your table for the festive season today
Our Famous Beef Wellingtons
Indulge at Home
Entertaining this festive season? Order our Beef Wellington for Christmas or New Year’s Eve, and let us do the cooking. All you need to do is reheat our signature dish in the oven and add any sides of your choosing. It couldn’t be simpler.