Welcome to Soko
— where classic patisserie and chocolate is reimagined for contemporary tastes.
A team of talented pastry chef and chocolatiers, supported by experienced hospitality figure Andreas Antona; Soko offers beautifully-crafted artisan delights lovingly produced for the retail and wholesale markets.
Expect classic pastry and chocolates given a modern twist to thrill the senses.
Proud to Collaborate with the University of Birmingham
We’re proud to collaborate with the University of Birmingham on a chocolate collection inspired by the city’s heritage, diversity and character.
The range brings together flavours such as Masala Chai, Smoked Caramel, Rhubarb & Custard, Botanical Lavender & Lemon Balm, Hazelnut Praline, Lemon & 70% Chocolate, Salted Caramel, Raspberry & Pistachio, Mixed Fruit & Nut, Raspberry & Rose Delight and Coconut.
From nostalgic British combinations to flavours influenced by Birmingham’s multicultural identity, each chocolate has been thoughtfully developed to reflect a different part of the city’s story.
The collection includes Bonbons, Enrobed Chocolates, Slab Bars and Finger Bars, presented in a visual palette inspired by the University of Birmingham’s identity.
Discover the collection on campus.
